Milles Feuilles
Whatever the event, birthday celebration, wedding gathering, get-together or infant's absolution
- the treat is frequently the star of the gathering. A heavenly sweet makes an ideal end to any festival. Introduction is similarly as significant as taste.
this recipe is about milles feuilles, it's a famous French dessert and the most delicious one ever. you can make it at home or at work as you want.
it looks like a difficult dessert to make but with following this recipe you'll be able to make it. just, in the beginning, prepare every ingredient and start baking.
step-by-step you follow the procedure below to make every part of the recipe:
Recipe: puff pastry
Quantity:
1200.0 gr type 45 flour
200.0 gr flour type 55
60.0 gr salt
700.0 gr cold water
600.0 gr flour type 45 n ° 2
2000.0 gr extra dry touring butter
4760.0 gr total gross weight
PROCEDURE:
Weigh together flour type 45, flour type 55 and salt. Weigh the cold water, flour 45 # 2 and the turning butter separately. Reserve all weighings in the refrigerator for 12 hours. Tempera the day before turning and mix the turning butter with flour # 2. Give a double turn, turn a quarter of a turn and give a single turn. Let stand for about 4 hours then repeat the operation.
Recipe: pastry cream
Quantity:
50.0 gr Whole milk
25.0 gr Single cream
3.0 gr Whole eggs
25.0 gr caster sugar
25.0 gr Cream powder
35.0 gr Flour
25.0 gr Tahitian vanilla pod
15.0 gr Butter
PROCEDURE:
"Bring the milk, whipping cream and scraped vanilla to a boil. Blanch the eggs and the caster sugar, add the cream powder and the flour. Crumple the milk then Pour half of it over the eggs, mix,
add to the rest of the milk and cook 5 minutes after boiling over low heat Add the butter off the heat,
cool 20 minutes in a deep-freezing cell. Smooth, pass through a sieve and reserve in a plastic container in the Refrigerator "
hope that you enjoy this recipe and let me know if you have any questions or suggestions about it. just contact me with an email from the contact page.i'm so glad to answer all your questions or suggestions to make this more useful for you.see you again in another recipe ;). Don't forget to make a comment for us to motivate us to do more work like this, and give us an idea if this recipe gives you something new about pastry.
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