Religious Peach - Verbena
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Recipe: Choux pastry
Quantity:
322.2 gr of whole milk
7.4 gr of fine salt
7.4 gr caster sugar
154.9 gr of fresh butter
235.4 gr of T55 flour
396.5 gr whole eggs
24.8 g liquid vanilla
12.4 gr of orange blossom water
1161.0 g gross total weight
PROCEDURE:
"Sift the flour. Break the eggs and lightly whisk them. Boil the milk with salt, sugar
semolina, butter, liquid vanilla, orange blossom water. Remove from the heat, add the flour in one
time and mix vigorously to obtain a starch paste. Desiccate the poison until the
dough no longer sticks to the pan. Once dried, put the mass in the beater tank with the
sheet, put in second gear, wait 2 minutes and add the eggs little by little. Poach on
Silpat, cover with brown sugar and bake at 240 ° c oven off. Switch the oven back on when it has dropped to 160 ° C and continue cooking to dry the dough well. Remove from oven, rack on a rack. "
Recipe: Roasted peach with verbena
Quantity:
10.0 peach pieces
8.0 gr verbena
15.0 gr caramel Tatin
18.0 gr total gross weight
PROCEDURE:
Place the peaches on the verbena in a gastro container. Sprinkle with Tatin caramel then bake at 170 ° C. Drizzle the peaches regularly with the melted caramel.
Recipe: whipped cream
Quantity:
75.0 gr of whipping cream
5.0 gr of Bourbon vanilla pods
150.0 gr of fresh cream
25.0 gr of mascarpone cream
15.0 gr caster sugar
PROCEDURE:
Split and scrape the vanilla pods. Mix the vanilla seeds with the whipping cream then filter using a strainer. In a round-bottomed bowl, mix with the crème fraîche, the mascarpone cream, and the caster sugar then whisk until desired consistency. Reserve in a bag fitted with a No. 20 plain sleeve, in the refrigerator.
Recipe: assembly
PROCEDURE:
"Cut the large cabbage 2/3 and then resize the hat with a cookie cutter. Garnish the bottom of the roasted peaches, cut into pieces. Poach with a smooth sleeve of 10 whipped cream. Cover with the hat. Garnish the small cabbage with the bottom of a piece of peach and whipped cream. Poach a whipped cream
on the large cabbage and arrange the small one there. Sweeten with eternal snow then garnish with a segment of peach past the topping. Add the gold leaf. "
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