White lady, vanilla ice cream
and hot chocolate sauce
the white lady is the most famous French dessert, also it is an amazing cocktail of tastes when you see it for the first time you feel that you see a lady who wairing a white dress with some beautiful make-up.
return to our domain this dessert is powerful by vanilla taste and also with chocolate sauce. so you will taste the merge of all these ingredients.
Recipe: meringue shell
Quantity:
240.0 gr egg white
2.0 gr egg white powder
200.0 gr icing sugar
200.0 gr icing sugar
642.0 gr total gross weight
PROCEDURE
Slowly whisk the powdered egg whites, sugar and egg whites. Apply it on ice. Clean and spread a thin layer of 5 mm inside the hemisphere. Dry 2 h at 86 ° C.
Recipe: Vanilla ice cream
Quantity:
132.0 gr egg yolks
197.0 gr caster sugar
13.0 gr milk powder
10.0 gr Tahitian vanilla pod
658.0 gr milk
55.0 gr whipped cream
PROCEDURE
Mix the vanilla with the milk. Bring to 60 ° C and leave to infuse overnight in the refrigerator. Mix the sugar with the stabilizer. Filter the milk + trimoline + glucose powder + milk at 40 ° C. Add the stabilizer while stirring. Bring to 60 ° C. Mix with the yolks. Bring to 82 ° C. Cool and add the cream. Let sit overnight
Recipe: Caramelized almonds
Quantity:
200.0 gr flaked almonds
100.0 gr water
100.0 gr caster sugar
400.0 gr total gross weight
PROCEDURE:
Boil the water and the sugar. Infuse the almonds in the syrup overnight. Distribute the almond slices on a Silpat and caramelize in the oven at 170 ° C for 6 min.
Recipe: Vanilla Whipped Cream
Quantity:
20.0 gr caster sugar
500.0 gr cream uht
5.0 gr vanilla pod
300.0 gr mascarpone
825.0 gr total gross weight
PROCEDURE:
Warm to 70 ° C, 1/4 of the cream with the sugar and the vanilla pod. Leave to infuse overnight. Add the whipped mascarpone cream and keep in a pastry bag. 10.
Recipe: Chocolate Sauce
Quantity:
130.0 gr milk
650.0 gr uht cream
38.0 gr caster sugar
150.0 gr guanaja chocolate
13.0 gr cocoa mass
15.0 gr butter
996.0 gr of total gross weight
PROCEDURE:
Melt the chocolate and cocoa mass. Boil the cream, the milk, and the sugar. Mix everything, add the soft butter. bamix
Recipe: Assembly
PROCEDURE:
place a shell in the center of the plate, rain a scoop of vanilla ice cream, and using the whipped cream, poach a snake on the scoop of vanilla ice cream. Finish with the flaked almonds then put in the hot chocolate sauce.
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